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World Porridge Making Championships took place this weekend in Carrbridge.  It was the 24th Annual Golden Spurtle World Porridge Making Championship, which happens each year in the Scottish Highland village of Carrbridge since 1996.  Competitors from across the globe came to fight for the coveted Golden Spurtle trophy and World Porridge Making Champion title.

Ellinor Carsson and Per Carlsson 2017’s World Porridge Making Champions, photo courtesy of James Ross

Congratulations go to Sweden’s Ellinor Persson who took the coveted title of World Porridge Making Champion, with Per Carlsson taking the Speciality title. The 23-strong international line up included competitors from the USA, Russia, Switzerland, Holland, Iceland, Sweden and across the UK and Ireland.

The title of World Porridge Making Champion is awarded to the competitor who makes the best traditional porridge using only three ingredients – oatmeal, salt and water. The porridges are judged on three factors – consistency, taste and colour. 

The Speciality title is awarded for a dish comprising mainly of oats but can be sweet or savoury.  From the simple traditional recipe of oats, water and salt, this competition celebrates the diversity of porridge.  Previous winners have included Sticky Toffee Porridge, Fruity Date Porridge and Pinhead Risotto with Lemon and Thyme and Parmesan.   This simple set of natural and healthy ingredients can be transformed into hearty, flavoursome meals.

Health

Plain porridge oats and oatmeal are 100% natural with no added sugar, salt or additives.  They are naturally low in calories too – an average bowl of porridge made with water is said to be only 171 calories.  Health experts have shown that oats have many health benefits.  Oats have a high content of complex carbohydrates and soluble fibre so they release energy slowly. A bowl of porridge for breakfast should provide the body with all the energy the body needs until lunch time.

World Porridge Making Championship 25th Anniversary

The Golden Spurtle trophy comes from the traditional wooden spurtle that is used to stir porridge.  Ready to test your porridge making skills?  There’s plenty of time to hone your skills to be ready for next year’s competition, when the village of Carrbridge will be pulling out the stops for the 25th anniversary.  Entry details can be found at www.goldenspurtle.com.

 

This winter we’re offering you the opportunity of booking a break in the Scottish Highlands at 10% off our published rates.  Simply make a booking for a minimum of 3 nights at Bannerman Bed and Breakfast in any of our rooms staying between 24th January and 28th February 2013 and you will automatically qualify for a 10% reduction in rates.

So that gives you a bit more to spend on all that Inverness and the local area has to offer – like Eden Court Theatre www.eden-court.co.uk, a cruise on Loch Ness for some monster hunting with Jacobite Cruises www.jacobite.co.uk or visit the fascinating Culloden Battlefield www.nts.org.uk/culloden.  Of course if you’re ready for a relaxing break there’s a great selection of restaurants, bars and shops in Inverness and you can spend a cosy evening in making use of the Bannerman DVD library.

 

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