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Delicious B&B breakfast

Delicious B&B breakfast

Breakfast Menu 2018

Now that we’re preparing for a busy season ahead, we’re ready to launch our updated breakfast menu for 2018.

When you’re away from home with full days of travelling or sightseeing it’s great to start the day with a tasty breakfast.  We like to provide options for all tastes whether you want to start the day with an indulgent fry-up or a healthy and nutritious bowl of porridge.  There are always vegetarian options and we also cater vegan and gluten free diets on request.  I have been asked a few times ‘do Scottish people eat all this for breakfast?’ which always makes me laugh.  It is optional and there’s lots of choices for different tastes.  No you don’t have to eat it all but it can be your fuel for the day, saving you from spending money on lunch.

Help yourself to the buffet

So you’ll still find all the favourite options like the Full Highland Breakfast but we’ve made a few additions.  The buffet selection has been extended to include stewed fruit and overnight oats.  We’ve been serving these for a little while now, we’ve tweaked the recipe here and there and eventually settled on a combination of oats soaked in almond milk flavoured with vanilla, figs and sultanas.

Breakfast Buffet

Overnight Oats

Cold choices

 

 

 

 

 

Hot options cooked to order

The hot choices have been updated too all cooked to order.  Scotland’s traditional breakfast, porridge, is a firm favourite.  We offer it the old-fashioned way –  just oats, water and salt.  Or you can add stewed fruit, jam, honey or sugar.  Warm tattie (potato) scones have been added to a few options and the very popular breakfast sandwiches are served with spicy tomato relish.

To get the season off to a fresh start we’ve also given the dining room a new look.  Hopefully we’ll have a decent summer and guests will enjoy views of the garden from here.  We hope you like the new look.

World Porridge Making Championships took place this weekend in Carrbridge.  It was the 24th Annual Golden Spurtle World Porridge Making Championship, which happens each year in the Scottish Highland village of Carrbridge since 1996.  Competitors from across the globe came to fight for the coveted Golden Spurtle trophy and World Porridge Making Champion title.

Ellinor Carsson and Per Carlsson 2017’s World Porridge Making Champions, photo courtesy of James Ross

Congratulations go to Sweden’s Ellinor Persson who took the coveted title of World Porridge Making Champion, with Per Carlsson taking the Speciality title. The 23-strong international line up included competitors from the USA, Russia, Switzerland, Holland, Iceland, Sweden and across the UK and Ireland.

The title of World Porridge Making Champion is awarded to the competitor who makes the best traditional porridge using only three ingredients – oatmeal, salt and water. The porridges are judged on three factors – consistency, taste and colour. 

The Speciality title is awarded for a dish comprising mainly of oats but can be sweet or savoury.  From the simple traditional recipe of oats, water and salt, this competition celebrates the diversity of porridge.  Previous winners have included Sticky Toffee Porridge, Fruity Date Porridge and Pinhead Risotto with Lemon and Thyme and Parmesan.   This simple set of natural and healthy ingredients can be transformed into hearty, flavoursome meals.

Health

Plain porridge oats and oatmeal are 100% natural with no added sugar, salt or additives.  They are naturally low in calories too – an average bowl of porridge made with water is said to be only 171 calories.  Health experts have shown that oats have many health benefits.  Oats have a high content of complex carbohydrates and soluble fibre so they release energy slowly. A bowl of porridge for breakfast should provide the body with all the energy the body needs until lunch time.

World Porridge Making Championship 25th Anniversary

The Golden Spurtle trophy comes from the traditional wooden spurtle that is used to stir porridge.  Ready to test your porridge making skills?  There’s plenty of time to hone your skills to be ready for next year’s competition, when the village of Carrbridge will be pulling out the stops for the 25th anniversary.  Entry details can be found at www.goldenspurtle.com.