New Vegetarian Breakfast
Coming soon … our new vegetarian breakfast choice, Home-made Vegetable Slice!
Made with vegetables, porridge oats, pine nuts and spinach this new additional to the breakfast menu will be available soon. This is the third prototype I’ve made recently and even though I say it myself it’s delicious. As an alternative to the usual meat options for breakfast like the Full Highland Breakfast, this is both healthy and tasty but not at all heavy. The vegetable slice will be served with mushrooms, cherry tomatoes and a fried egg.
I am still putting a few finishing touches to our new breakfast menu but will be launching this in the next few weeks. We already offer vegetarian options like vegetarian sausages served with mushrooms, tomatoes and egg and the fried egg sandwich. Try this as a great start to the day and there’s nothing healthier than porridge to start your day. A great favourite with marathon runners and all you non-athletes. We will be offering all your favourites on the current menu with some new enhanced dishes.
You may choose to eat vegetarian food for a variety of reasons, whether it’s religious or moral grounds or for health reasons you’ll find plenty of choice here. Of course there’s still the traditional Full Highland breakfast comprising steak sausage, bacon, mushrooms, tomatoes and egg which is hugely popular. But if you’re here for a few days you can try something different each day. We are happy to cater for special diets and if you let us know in advance we can get alternatives for your breakfast such as glutein free bread and muesli and soya milk.
Breakfast is the most important meal of the day, as the say, so let’s get the day off to a great start and let you make the most of your holiday.